Principle 

Smart Food Safety is a food safety consultancy based in London. Chris Lee has been in the food manufacturing business, Sam Turner has been a food consultant since 2011, they came together and have a concept of providing a more Client’s Business Oriented consultancy service.

Has to make sense

On top of being competent Food Safety consultants, our team also has immense experience in running food businesses. The benefits our clients will get is Not only just a FSMS or HACCP on paper, but a true FSMS that gets approval and works inline with your business. 

“We always try to design something that makes sense”.

The problem of Come In A Box FSMS is the business itself adapts to the templates, even though some limited customisation can be made. This causes unnecessary burden or overlapping processes within the business, which equals inefficiency. 

With us, we design a FSMS that is customized to the client's business flow. How?

• Our team has real experience in running a food business, and knows exactly what business needs.

• Client’s FSMS will be designed to use basic and correct technologies and hardware to achieve big things

• Client’s food operation flow would be fully analyzed, and we have the knowledge to ask the correct questions. 

Client truly owns FSMS

As a business owner, you should try not to be tied to any sort of stuff such as data, software or heavy subscriptions. 

With Smart Food Safety, we would design a FSMS that the client possesses all the data in a simple structure which provides a huge flexibility. From there, the business can do whatever they want, such as in-house customisation, data migration, scale up or down etc.

Our Team

Chris Lee

Started its own food business in 2017 in Hong Kong, now residing in London. Chris successfully designed a streamlined FSMS and got approved for its own food manufacturing business in Northern Ireland. 

"I always design FSMS with an angle that helps improve the business in some way.  A system that benefits rather than a burden."

Language: English, Cantonese

Sam Turner

Has been a food safety consultancy since 2011, Sam has tremendous experience in Food Safety in the hospitality, catering and manufacturing environments. Sam has assisted a lot of food businesses to overcome non conformance, to pass audits, to get high hygiene rating and many more. 

"Clients come to me because they are confused about what to do to get approval or pass an audit. My expertise is providing precise solutions and peace of mind."

Remark: Sam Turner has been the director of food safety consultancy business Catersafe since 2011.

Language: English

Our office and Service area

Service Area: England and Northern Ireland

Base: Our food safety consultants are based in London

Back Office: Our back office is based in Belfast, Northern Ireland where Chris’s manufacturing is based.